The build up to opening day

Hook Wanaka Opening Soon

If you’re reading this, it’s probably because you’re wondering what on earth is actually going on at this “salmon place” that you’ve heard is opening soon in Wanaka. Simple answer is a lot is going on! The process to get this far has been long, complicated, exciting, and frankly – extremely hard work! We’re planning […]

Recipe: Truffled black mustard seed and soy dressing for salmon sashimi.

Salmon Sashimi

This decadent dressing is off the hook! It’s super simple to prepare the dressing. If you are preparing the sashimi yourself make sure you have a really sharp knife to slice the salmon into clean, thin strips. You can leave the truffle oil out if you like, but it makes the dressing so ridiculously indulgent […]

Recipe: The easiest smoked salmon pate you could ever imagine

Smoked salmon pate

This recipe is a great way to make that last bit of your smoked salmon go just a little bit further. It’s so simple, ideal for the kids or if you’re travelling. If you don’t have access to a food processor you can still make it by mashing and mixing with whatever you have – […]