The Experience
FISH
Reel Deal Fishing Experience – $10 per Rod
Discover the ultimate Kiwi interactive fishing experience with our Reel Deal offer. For just $10 per rod, you can enjoy a fun and authentic fishing adventure at Hook Wanaka’s Hounds Hollow, our main fishing lake stocked with Chinook salmon.
Whether you’re a seasoned angler or a complete novice, our easy-to-use fishing setup ensures that everyone can participate. Simply rent a rod, choose your spot around the lake, and start fishing. No prior experience is necessary—just a bit of patience and a dash of luck! With a few casts, you might soon be reeling in your fresh lunch. For the best experience, we recommend arriving at least one hour before your lunch reservation.
Price for Fish: $38/kg
Fishing is a team effort at Hook Wanaka. While one person from your group can take the rod, everyone can join in the excitement of netting the catch and bringing it onto dry land. Please note that to protect our waterways, personal fishing equipment is not permitted in our lakes.
Our commitment to preserving the environment means we adhere to a strict no catch-and-release policy, ensuring the best experience for everyone involved.
PREPARE
Whatever your preference you won’t taste salmon any fresher than this! Hot smoked is our favorite – soft, flaky and juicy with a subtle smoky flavor. Or try sashimi – raw, finely sliced. We can even exchange the fish you caught for previously prepared cold smoked salmon. All options are available to eat-in or takeaway or we can vacuum pack whole fillets so you can prepare it at home. If you don’t want to fish, or just can’t get enough fish, we also sell a range of delicious ready-to-go salmony treats when available.
Gutted or Fillets – | Choose to have your Salmon gutted or filleted. Packaging either paper wrapped or vacuum sealed. |
Glazed and Grilled – $12/fish. | Glazed and Grilled with your choice of glaze. Served with pickled veges and crackers. Delicious! |
| Sashimi – $20/ fish Dine in or Takeaway. | Finely sliced fresh salmon. Served with wasabi peas, soy ponzu pearls, ginger, wasabi, soy and soy dressing. Fresh as can be! |
| Cold smoked- $20/fish Takeaway only. | Cold Smoked exchange. Get 40% of your fish weight in cold smoke due to moisture loss and processing. *Note – this will not be your fish, it is an exchange as Cold Smoking can take up to three days to prepare. |