This recipe is a great way to make that last bit of your smoked salmon go just a little bit further. It’s so simple, ideal for the kids or if you’re travelling. If you don’t have access to a food processor you can still make it by mashing and mixing with whatever you have – a spoon, a fork and your hands will all do the trick.
200 g cream cheese
200 g smoked salmon
2 tablespoons of lemon juice
2 tablespoons of capers
2 tablespoons of dill, roughly chopped
Ground pepper to taste
Put everything into a food processer, blitz until combined and you’re done!!
You could also add some horseradish for a bit more of a bite.
Serve on crostini, crackers, toast or straight off the spoon.